A natural alternative to mass-produced sweetened drinks, the elderflower can be used to make a syrup to which you simply add water to make a refreshing summertime drink. Popular in European countries such as Ireland, England, France, Germany and Austria, Americans can find the elderflower in states with similar mild climates from the Pacific Northwest to the Southeast. In late spring, you'll need a wild area in which to search for the elderflower and collect the clusters of white flowers. Add this to my Recipe Box.
Instructions
1. Hunt for elderflowers in late April or thereabouts. Depending on where you live, they could be in flower from late April until the end of July. Find detailed and accurate photos on the Internet in order to recognize the small tree, also referred to as a shrub or bush, with its bunches of little white flowers. They have quite a recognizable perfumed scent. You may wish to scout out your area as early as March.
2. Pick and rinse 10-15 fluffy heads of elderflowers and place in a large pot along with 4 cups of sugar and 2 to 3 peeled and sliced citrus fruits: lime, orange or lemon. Add 2 tbsp cream of tartar (optional) to prevent crystallization. Stir. You'll need all this sugar in order to preserve the syrup (sometimes called cordial). Let sit 2 hours.
3. Boil 1/2 gallon of water and pour over the mixture. Let sit, covered, undisturbed, for 2 to 4 days.
4. Pour into sterilized jars or bottles and seal. The syrup should eventually appear yellowish and thick.
5. Enjoy in the summer months mixed with water, ice cubes and lemon slices for a local, natural and refreshing drink. Now you can officially say you've made your own sports drink!
Tags: late April, white flowers