No-bake cheesecake can be completed in as little as two steps.
Making a homemade cheesecake doesn't have to be a complicated project. You can create a fluffy cheesecake dessert that is both light and delicious in two simple steps, once you prepare the graham cracker crust. The best part of this recipe is it can be made with very little effort and includes ingredients you may already have in your home. Unlike traditional cheesecake that includes thickeners like flour and eggs, this version does not require baking, giving it a light texture. It's quick enough to make that you can let it set and enjoy it a few hours later. Add this to my Recipe Box.
Instructions
1. Stir together the graham cracker crumbs, melted butter and the 2 tablespoons of sugar in a bowl until well blended. Spoon the mixture into a pie pan and press it firmly along the bottom and up along the sides with the spoon. The mixture should be about 1 inch thick on all sides. Cover the pan with plastic wrap and let the crust chill in the refrigerator while you are making the filling.
2. In a separate bowl, use the electric mixer to beat the cream cheese until it's smooth. Add 1/4 cup of sugar to the mixture and blend. Once the cream cheese and sugar are blended, gradually fold in the whipped topping with a spoon. Add the vanilla extract and continue to blend until the mixture is fluffy and light.
3. Pour the whipped cream cheese filling over the crust. Use the spoon to smooth the top of the mixture. Cover the cheesecake with plastic wrap and place in the refrigerator for at least three hours. For the best results, let the cheesecake set overnight.
Tags: cream cheese, graham cracker, plastic wrap, with plastic, with plastic wrap, with spoon